Three Michelin-starred T’ang Court at The Langham, presents two signature After Two Lunch Menus starting from $298. Available from 2pm to 5pm daily, T’ang Court will be serving After Two Lunch Deluxe Menu ($298) and After Two Lunch Premium Menu($368).
The menus include the award winning Baked stuffed crab shell with crab meat and onion. Additionally, Roasted goose, Assorted dim sum, Sautéed scallop with celery, fungus and garlic, and Sweetened almond cream with egg white.
Add HK$138 per person for an enhanced extraordinary Michelin experience with 2-hour free flow of wine, soft drinks and juice.
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