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Annabel Karmel

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With a career spanning over 25 years, London born mother of three, Annabel Karmel, has pioneered the way families all over the world feed their babies and children. Credited with starting a food revolution with her trusty recipes and methods, she has become the UK’s No.1 children’s cookery author, best-selling international author, and the mother of all feeding experts with 45 cookbooks…and counting. In 2006, Annabel received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition, and she has since become recognised as one of the UK’s leading female entrepreneurs. For lots more festive recipe inspiration, special content, insider news, competitions, plus a host of great offers join the AK Club for free today at www.annabelkarmel.com

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Chicken and Vegetable Stir-fry Makes 6 portions Serve with noodles or rice Ingredients 2 chicken breasts, sliced into strips 1 Tbsp honey Salt and pepper, to taste 2 Tbsp, plus ½...