Black Sheep lovers will be delighted to learn that the Butter Pop-Up at The Landmark will launch this December 2020 (through May 2021).
Black Sheep Restaurants’ signature cake shop will have a diner-inspired space to brighten up the festivities this upcoming season. Nine of Butter’s most popular cakes and pies will be available by the slice from 10am to 8pm, seven days a week at Landmark.
See also: Butter Cake Shop Launches in Soho!
To launch, the Butter Pop-Up at The Landmark will offer:
- Pies – Apple, Cherry, Banana Cream and Tennessee Whiskey Caramel Pecan, $80 per slice.
- Cakes- Triple Chocolate, Carrot, New York Cheesecake, and Pineapple Upside-down, $90 per slice.
- Root Beer Float ($70) and Strawberry Limeade ($50).
- From mid-December Red Velvet Candy Cane Cake will also be available, $90 per slice.
If you haven’t had the chance to sample one of their truly amazing dessert specialties yet, now’s your chance!
Address: Shop 239, 2/F, The Landmark, 15 Queen’s Road Central, Central
So what are you waiting for? Head over to the Butter pop-up at The Landmark today! Trust us, you won’t regret it.
More about Black Sheep Restaurants:
Black Sheep Restaurants is a Hong Kong-based hospitality team founded in 2012 by Syed Asim Hussain and Christopher Mark. Their restaurants include Hong Kong favourites like Ho Lee Fook, New Punjab Club, La Vache, Carbone, and Belon.
Read More: Celebrate Christmas with The Cakery