A must-try for dessert lovers and cocktail aficionados alike, Hotel Icon’s Baileys Afternoon Tea runs from 1 June to 31 July. Held in Green, the hotel’s bustling brasserie, the tea features traditional scones with clotted cream and jam and a glass of Baileys Soft Serve Ice Cream per person. Up next is an artisanal “Baileys Treat Bar” serving board filled with exclusive desserts such as Baileys and Hazelnut Chocolate Truffle with Gold Flakes, Baileys Macarons, Baileys Chocolat Luxe and Vanilla Panna Cotta. Gourmet savouries like Scottish Smoked Salmon with Honey Mustard Dressing, Deep-Fried Oysters with Flying Fish Roe, and Duck Liver Terrine with Blueberry Jam round out the extraordinary experience. The cost is $328* per person or HK$598* for two. Book direct through Hotel ICON’s Restaurant Reservations Centre quoting “ICON20%” and enjoy a 20 per cent discount. For enquiries or bookings, call (852) 3400 1300 or email firstname.lastname@example.org.