Celebrate Chinese New Year 2020 at Mott 32 and John Anthony

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Looking to celebrate the Year of the Rat with minimal fuss? Look no further than exclusive dishes created for Chinese New Year by Mott 32. Led by Executive Chef Lee Man-Sin. Mott 32 will be showcasing a selection of Chinese delicacies perfect for festive gatherings. Each dish showcases the restaurant’s classic yet contemporary style and allows the authentic flavors of Cantonese, Szechuan, and Beijing cuisines to shine through.

Dishes include:

Whole Atlantic Lobster Salad, with Australian Abalone, Homemade Sauce

Stir Fried Australian Wagyu M9+ Sirloin with Black Beans Sauce, Chili

Steamed Chicken Fillet with Yunnan Ham and Vegetable, Shrimp Paste

Steamed Fillet of Leopard Coral Garoupa with Yunnan Ham, Aged Hwa Tiao & Egg

Guests can experience a taste of the new year alongside the signature dishes, of Apple Wood Roasted Peking Duck and Barbecue Pluma Iberico Pork Glazed With Yellow Mountain Honey, all to be enjoyed in the stunning ambience created by award-winning interior designer Joyce Wang.

Mott 32’s Chinese New Year menu is available from 25th January until 9th February, 2020.


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John Anthony

Led by Executive Chef Saito Chau, the culinary team at John Anthony has curated a set menu that highlights contemporary yet sustainably sourced ingredients. Devised to reflect the joyous and uplifting spirit of Chinese New Year, the menu symbolises prosperity, harmony and good health.

The Chinese New Year set menu includes:

Steamed Prawn Dumplings with Korea Yuzu

Yellow Croaker Dumplings with Crab Roe

Veggie & Beetroot Dumplings

Alaskan Crab Meat, Hot & Sour Soup OR

Double-Boiled Sea Conch, Japanese Honey Dew Melon, Snow Gum, Dried Velvet Antler Mushroom

Pan Seared Australian Scallop, E-Fu Noodles, Sakura Shrimp Sauce

Steamed Chinese Perch Filet, Black Garlic

Rose Tea Smoked Crispy Free-Range Yellow Chicken

Stir-Fried French Beans, Minced Pork, Dried Oyster

Crispy Eight Treasure Glutinous Rice

Plum Mousse, Cherry Glazed Plums, Cookie Crumble

Glutinous Rice Ball, Mandarin Custard

Festive Dim Sum added to the a-la-carte menu:

Steamed Prawn Dumplings with Korea Yuzu

Steamed Beetroot Rice Roll, Crispy Prawn & Crab Meat

Yellow Croaker Dumplings with Crab Roe

Two special cocktails have also been created for this festive occasion:

The Entrepreneur – Ratafia / Recycled Tonic / Cinnamon

The Companion – Suze / Gin / Raspberry / Orange Flower Water / Egg White

Available during lunch and dinner from 20th January, 2019 until 8th February, 2020.


Roopal Popat
Roopal Popat is a content writer, editor, and copywriter with a focus on all aspects of health, parenting, education, families, and lifestyle. She also edits in the global real estate and finance sectors. Roopal holds a Bachelor of Arts degree in English Literature and American Studies. Her career spans across Project Management, Business Analysis, Finance recruitment and Training and Development, having worked in the UK, New York, and Hong Kong. Born in the UK, and bought up in Tanzania, Roopal enjoys traveling and spending time with her 2 children and husband.

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