Reading Time: < 1 minute
Ingredients:
2 Tbsp – Flour
2 Tbsp – Butter
1 Cup – Milk
2 Tbsp – Cream Cheese
2 1/2 Cup – Water
1 – Onion
1 – Carrot
2 – Potato
1 – Brocolli
Salt To Taste
Directions:
Cut the vegetables into bite sized
Add the flour and butter into a pot, cook on medium heat until a dough is formed
Slowly add in the milk and mix until no lumps
Add water, onion, potato, carrot & broccoli and cook for 30 mins
Turn the heat off and stir in the cream cheese and add salt to taste
Recipe provided by Carina and Matthew, Little Yogis, Wong Chuk Hang https://www.littleyogishk.com
