Cream Stew

    Reading Time: < 1 minute

    Ingredients:

    2 Tbsp – Flour

    2 Tbsp – Butter

    1 Cup – Milk

    2 Tbsp – Cream Cheese

    2 1/2 Cup – Water

    1 – Onion

    1 – Carrot

    2 – Potato

    1 – Brocolli

    Salt To Taste

    Directions:

    Cut the vegetables into bite sized

    Add the flour and butter into a pot, cook on medium heat until a dough is formed

    Slowly add in the milk and mix until no lumps

    Add water, onion, potato, carrot & broccoli and cook for 30 mins

    Turn the heat off and stir in the cream cheese and add salt to taste

    Recipe provided by Carina and Matthew, Little Yogis, Wong Chuk Hang https://www.littleyogishk.com

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