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Assaggio Trattoria Italiana
Easter Graffiti Garden Italian Brunch and Kids’ Menu
During long weekends in April, visit the pop-up Graffiti Garden in Assaggio with grassland floor mat and cardboard toys, which allow parents and children to doodle on them with crayons while enjoying a 3-course Easter brunch ($328/adult) and two selection of kids’ menus ($150/child, age 3-11).
For the 3-course Easter Brunch, the highlights include Buratta Cheese with Tomato and Almond Pesto, Fassona Beef Tartar, Surf & Turf (Halg Grilled Boston Lobster and 7oz Pure Angus Flat Iron, extra +$88) and Assaggio Tiramisu (extra +$18). Meanwhile, various sharing dishes with big portion are also available for top up as well, including 35oz USDA Prime OP Ribs ($1,080), Assaggio Seafood Platter (Oysters, Boston Lobster, King Crab Legs, Mussels and Clams, $598), Oven Roast Suckling Pig ($298) and Pizza Primavera ($268)
Graffiti Garden opening hours:12-4pm every Saturday, Sunday and Public Holidays in April
Easter Themed Brunch and Child Friendly Activities
Kömune, Wong Chuk Hang’s favourite dining destination, is set to host Easter’s most egg-citing brunch, with family-friendly activities and delicious seasonal dishes at an eggs-traordinary price of $378 and $188 for kids. Available 19-22 April, 12-3pm, adults will receive a welcome Bloody Mary upon arrival, while kids will be greeted with a freshly blended Banana Smoothie.
Emack & Bolio’s
Two Special Bunny Ice Creams
Emack & Bolio’s invites you to get cheeky this Easter with two Easter specials – Bunny Ice Cream and Bunny Butt Ice Cream – exclusive to Hong Kong stores. Loved by young and old, bunnies are as synonymous with the annual festival as treating yourself and your family to sweet indulgences. From 19 to 22 April 2019, Emack & Bolio’s is launching two limited versions of Bunny Ice Cream featuring its popular Vanilla Bean Speck flavour with signature Marsh “Mellow” cones across all four branches in Hong Kong – welcoming everyone to celebrate a truly hopping holiday in the most fun and delicious way this year.
The French Window
Weekend Seafood Brunch
Enjoy The French Window’s Weekend Seafood Brunch ($598/person) in April with a limited time offer: Upon dine-in consumption of four sets of brunch, receive a complimentary NV G.H. Mumm Cordon Rouge Brut (750ml); receive 2 bottles for 8 sets, and so forth.
The 5-course Weekend Seafood Brunch starts with the Grand Seafood Platter including Fine de Clair Oysters, Boston Lobster, Cocktail Shrimps and Mussels; followed by a warm soup of the day and entrée. You can select your main course from a list of all-time-favourite brunch recipes, like Egg Florentine and Tartiflette Savoy. For seafood and meat lovers, Boston Lobster Thermidor (extra +$88) or Pan-seared Salmon Steak and Beef Tenderloin Rossini (extra +$98) will satisfy your appetite! The brunch menu finally ends with a daily dessert or cheese platter at your choice. (Menu will be updated according to availability and seasonality of food ingredients).
Easter Eats and Treats
Head to Spasso in TST for a fun-filled Easter brunch that the whole family will enjoy. In addition to delicious Italian food, there will be an Easter egg hunt, a clown, a painting station, an indulgent sweets station, and a hard-boiled egg decorating competition with a $1000 voucher redeemable at Spasso or one of its sister restaurants up for grabs. The extensive holiday spread will be open from 11.30am to 3.30pm on 21st April at a cost of $448 per adult.
An Entertaining Easter
On Easter Sunday, Mandarin Oriental will serve an Easter brunch in the Connaught Room. Guests can relish sumptuous seafood, festive favourites and decadent sweet treats. Children will be entertained through face painting, chocolate egg painting, an electrical circuit board demonstration and pulley assembly with an engineer, nail art lessons from a beautician, hairstyle tips from a barber and they will play the laundry and amenity game with a housekeeper. Running from 11am to 3.30pm on 21 April, Easter Sunday brunch is priced at $788 per adult and $478 per child three to 12 years of age.