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Celebrated chef, Simon Rogan, of 2-michelin-starred l’enclume, introduces two new dining concepts in Causeway Bay. Aulis opens this month, while Roganic opens in February. Twelve-seat restaurant Aulis invites guests to surrender their senses to the creativity of the chefs. The ever-changing 8-10 course experimental menu offers diners the opportunity to immerse themselves in Rogan’s unique culinary vision first-hand. The menu will be priced at $1,480 + 10% per guest, with an additional $680 for a choice of wine or cocktail pairing experience.
