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    Favourite Festive Dining in Hong Kong

    We’ve rounded up some of our favourite dining options to enjoy over the Christmas holiday. You’ll definitely jingle all the way!

    The Pottinger

    Ushering in the Christmas season, guests are enveloped in the magical Christmas atmosphere where every corner at The Pottinger is filled with holiday spirit. Gradini Ristorante E Bar Italiano proudly presents a myriad of celebratory dining options, from exquisite menus, coveted brunch to festive cocktails, to enchant your festive season in an Italian-style. With a wealth of experience and fine craftsmanship on the modern Italian cuisines, Chef Cano, Executive Chef of Gradini, has churned out well-curated menus that blend most visually arresting presentation and fabulous taste for Christmas Eve and Christmas Day.

    Cost: Christmas Eve three course Dinner: HK$888 per person; Christmas Eve five course Dinner: HK$1,188 per person; Christmas Day Brunch: HK$688 per person; Christmas Day four course Dinner: HK$788 per person

    www.thepottinger.com

    Popinjays at The Murray

    Gather this Christmas Eve for a six course dinner of much-loved dishes, including Pan-seared Foie Gras, Poached Brittany Lobster and Roasted Grain-fed Turkey, also including a flute of champagne. Those who prefer daytime dining can attend the Christmas Day Brunch, and to make the occasion even more memorable, an additional HK$700 provides guests with unlimited bubbles and wines for two hours.

    Cost: Christmas Eve six course Dinner: HK$2,280 per person; Christmas Day Brunch: HK$1,280 per person

    [email protected]

    Feather & Bone

    The Christmas Shared Menu kicks off with Warm Turkish Bread, Marinated Olives, Fava and Eggplant Dip, and a selection of Salumi and Prosciutto. The star of the meal is of course the Roast Turkey served with cranberry sauce, fig and cinnamon stuffing. Sides include Roast Brussels Sprouts, Mixed Leaf Salad and a silky Creamy Mash. A traditional Bread and Butter Pudding is served for dessert. For just an extra HK$200, guests can expand their feast and indulge in a Fig, Guanciale and Spinach Salad with ricotta, walnut praline and pomegranate, a Rich Pork Sausage with lentils and soft polenta, and an extra dessert offering of Eccles Cake with Stilton. Feather & Bone has also put together a decadent Vegetarian Christmas Shared Menu. The set includes Warm Turkish Bread, Marinated Olives, Fava & Eggplant Dip, and a creamy homemade Burrata served with orange and grapefruit and a spinach walnut praline. The highlight is a Pumpkin, Caramelised Onion and Ricotta Tart that bursts with festive flavours, alongside Roast Brussels Sprouts, Mixed Leaf Salad, Creamy Mash, and Bread and Butter Pudding. For an additional HK$200, guests can dig into a Truffle Mac and Cheese, Honey-Glazed Carrots with lentils and pomegranate, and of course, the Eccles Cake with Stilton.

    Cost: HK$300 per person

    www.featherandbone.com.hk

    Wooloomooloo Prime

    Linger over a merry-making meal with all the trimmings with beautiful panoramic views of the city we call home to create joyful moments to remember this Christmas.

    Cost: 24-26 December – Christmas Edition Barvellous Brunch: HK$398 per person; 24-25 December – Christmas 5-Course Set Dinner and Party: HK$988 per person

    Christmas Eve Party in Lounge: HK$350 per person including two drinks from 6pm onwards

    https://woo-prime.com/news/christmas-new-years-eve/

     

    ICHU Peru

    Designed for sharing, the Christmas Set Menu delivers the best Peruvian flavours with a variety of specialty dishes. The selection includes starters including Lobster with Inca berries and a beef tenderloin tartar dish with aji amarillo, corn puree, and cancha. Main courses cover specialties from land and sea including Chupe de Camarones, featuring tiger prawns, aji, squash and calamari, and Costillas de Res, comprising juicy beef short ribs with seco sauce and squash. Sides include Manchego Huancaina, combining kale, manchego cheese, huancaina and walnuts. The Christmas Set Menu also includes a selection of desserts.

    Cost: HK$850 per person, a selection of paired wines is also available for an additional HK$500

    http://ichu.com.hk/

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