HENRY, the American grill, smokehouse and butcher concept helmed by Chef de Cuisine Nathan Green, is now open at Rosewood Hong Kong. The restaurant pays homage to the time-honoured American steak tradition inspired by the flavours and ingredients of America’s southernmost states. Guests can enjoy the finest expressions of butchery, meat-curing and charcoal grilling techniques. Nathan Green re-imagines the Southern-inspired American grill, barbeque and steakhouse tradition. Equipped with live-fire ovens, charcoal grills and world-class meat lockers at the butcher’s shop. With a focus on various premium meats, such as flank, ribeye, striploin and tenderloin, the menu will also feature classic southern-style snacks, starters, soups, seafood, pastas, sides and desserts. With a dedicated cocktail bar, as well as a terrace that overlooks Salisbury Road, the drinks menu boasts an impressive selection of American beers, bourbon and rye whiskey, as well as gin, rum and agave varieties, and a unique wine list.