Take a culinary trip to Malaysia and celebrate the King of Fruits at Hotel ICON’s Malaysian Durian Festival. Every Sunday starting on 9 August to 30 August enjoy a specially-curated durian menu along with the hotel’s all-you-can-eat selection.
Crafted by Malaysian Executive Pastry Chef Danny Ho, also known as the ‘Durian Prince’, enjoy an array of durian-themed sweets, including a traditional Malaysian dessert Durian Pulut Tai Tai, Pandan Durian Coconut Roulade Cake, Durian Coconut Pudding, and Malaysian Durian Ice Cream. For those that need an easier introduction to the strong smelling fruit there will be an assortment of dishes available to ease you in. Guests can further experience Malaysian culture through various interactive booths and a virtual tour.
Enjoy an early bird offer by booking and paying on or before 26 July 2020. Visit https://www.hotel-icon.com/offers/malaysian-durian-festival for more information.