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From 2 October to 30 November 2019, The Verandah Restaurant Hong Kong invites guests and visitors to experience a gastronomic rendezvous to Italy with a buffet experience ‘reminiscent of a Mediterranean getaway’.
A rotating menu will showcase an array of Italian dishes, including highlights like, sliced veal loin with tuna sauce (Vitello Tonnato), stuffed squid (Calamari Ripieni), veal escalopes with ham and cheese (Scaloppine alla Bolognese), with specially imported Parma ham, Parmesan cheese and juicy veal cutlets. An exquisite dessert menu of Italian favourites will finish the buffet, featuring Tiramisu a la crème, and a Cherry and mascarpone crème delight.
- Buffet lunch is priced starting from $518 per adult and $418 per child.
- Weekend buffet lunch (Sundays and Public Holidays) is priced at $838 per adult and $638 per child.
- Buffet dinner is priced at $838 per adult and $638 per child.
For reservations, contact The Verandah at (+852) 2696 6766, or email firstname.lastname@example.org.