Year of the Veg
Ovolo Hotels is going vegetarian across all its restaurants, bars and food services for an entire year. The ‘Year of the Veg’ is inspired by climate and environmental change. From October 1st (World Vegetarian Day) the hotel will focus on plant-based cuisine and will give guests the opportunity to enjoy meat-free meals, made from locally-sourced produce.
Veda, at Ovolo Central was Hong Kong’s first vegetarian hotel restaurant and its cuisine focuses on using fresh ingredients, giving a modern twist to vegetarian cuisine. As a result it has paved the way for its sister restaurants. Komune, at Ovolo Southside will soon be launching its new restaurant concept that will be fully vegetarian. Room service menus, will also follow the “Year of the Veg” concept, and guests can enjoy an array of vegetarian dishes in-room.
Commenting on this new direction, Ovolo Group’s Founder and CEO, Girish Jhunjhnuwala, said,
This is another strep towards reducing the hotel’s environmental footprint. Ovolo has already eliminated single-use plastic bathroom amenities, replaced plastic straws, and are using reusable woven bags for in room slippers.
For more information visit Ovolo Hotels
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