Pumpkin Pancakes


1 1/4 Cup - Flour

1/4 Cup - Cane Sugar

1 Cup - Milk

2 Tsp - Baking Powder

1/2 Tsp - Ground Cinnamon

1/2 Cup - Pumpkin Puree

1 Large - Egg

1 Tbsp - Vegetable Oil


Add all the dry ingredients into a large bowl, mix well

In a seperate bowl, add in all the wet ingredients, mix well

Pour the wet ingredients into the large bowl, combine well

Batter can be a little bit lumpy

Over medium-high heat, pour batter to desired size and cook until bubbles form and edges are dry, flip and cook for another 1 min

Recipe provided by Carina and Matthew, Little Yogis, Wong Chuk Hang https://www.littleyogishk.com


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