Pumpkin Pancakes Recipe

Reading Time: < 1 minute


1 1/4 Cup – Flour

1/4 Cup – Cane Sugar

1 Cup – Milk

2 Tsp – Baking Powder

1/2 Tsp – Ground Cinnamon

1/2 Cup – Pumpkin Puree

1 Large – Egg

1 Tbsp – Vegetable Oil


Add all the dry ingredients into a large bowl, mix well

In a seperate bowl, add in all the wet ingredients, mix well

Pour the wet ingredients into the large bowl, combine well

Batter can be a little bit lumpy

Over medium-high heat, pour batter to desired size and cook until bubbles form and edges are dry, flip and cook for another 1 min

Recipe provided by Carina and Matthew, Little Yogis, Wong Chuk Hang https://www.littleyogishk.com

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