Sai Ying Pun gains another trendy eatery this month in Homeslice

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A Neapolitan pizza restaurant and buzzing bar, Homeslice will serve up a menu of small plates, pizzas and desserts rooted in authentic Italian cuisine, with a hefty dose of international inspiration. Classics like the homemade Burrata ($138) with figs, black olives and rucola feature alongside Padron Peppers ($98) with Pedro Ximénez grapes, an undoubtedly Spanish creation that somehow fits in perfectly with its Italian menu partners. 48-hour fermented Neapolitan sourdough pizzas boasting billowy crusts and impossibly gooey centres will be topped with Italian favourites like gorgonzola dolce, taleggio and mozzarella, as well as unexpected premium ingredients like the French abate fetel pear. Taking inspiration from even further afield, elements like fermented chilli sauce pay homage to the bar and restaurant’s home in Hong Kong without undermining the cuisine’s Italian heritage.

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