Santa Claus at the Ritz

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A savoury snack to brighten up those home schooling days!

Image from Annabel Karmel

Prep: 15 minutes

Cook: No cook

Makes: 6 santa crackers


  • 6 Ritz crackers
  • 3 Chorizo slices
  • 100g cream cheese
  • Capers
  • 1 celery stick


  1. Arrange the Ritz crackers spaced apart on a serving plate.
  2. Cut the slices of Chorizo in half and then shape each half into Santa’s hat and place on top of the crackers.
  3. Put the cream cheese into a piping bag. Pipe a squiggly line of cream cheese where the Chorizo meets the cracker, pipe a beard at the lower end of the cracker and pipe a star of cream cheese for the bobble on Santa’s hat.
  4. Add capers for the eyes and nose. Cut the celery into slices and arrange on top of the cream cheese beard to form whiskers.

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Roopal Popat
Roopal Popat
Roopal Popat is a content writer, editor, and copywriter with a focus on all aspects of health, parenting, education, families, and lifestyle. She also edits in the global real estate and finance sectors. Roopal holds a Bachelor of Arts degree in English Literature and American Studies. Her career spans across Project Management, Business Analysis, Finance recruitment and Training and Development, having worked in the UK, New York, and Hong Kong. Born in the UK, and bought up in Tanzania, Roopal enjoys traveling and spending time with her 2 children and husband.

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