A savoury snack to brighten up those home schooling days!
Prep: 15 minutes
Cook: No cook
Makes: 6 santa crackers
- 6 Ritz crackers
- 3 Chorizo slices
- 100g cream cheese
- 1 celery stick
- Arrange the Ritz crackers spaced apart on a serving plate.
- Cut the slices of Chorizo in half and then shape each half into Santa’s hat and place on top of the crackers.
- Put the cream cheese into a piping bag. Pipe a squiggly line of cream cheese where the Chorizo meets the cracker, pipe a beard at the lower end of the cracker and pipe a star of cream cheese for the bobble on Santa’s hat.
- Add capers for the eyes and nose. Cut the celery into slices and arrange on top of the cream cheese beard to form whiskers.
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