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Mark your diaries for the return of Taste of Hong Kong on 21–24 March. The festival at Central Harbourfront boasts an all-star line-up of Hong Kong’s best restaurants and master chefs, festival food exclusives and interactive attractions for the whole family. Restaurants represented include Flying Elk, John Anthony, Old Bailey, Hoi King Heen, Sausage Commitment, a project by Okra Hong Kong and Artemis and Apollo. New to Taste this year is renowned Vietnamese restaurant, Chôm Chôm along with Middle Eastern’s Francis. Returning favourites include Pici, HAKU and Zuma.
