Three Eggs Scrambled

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2 – Chicken Egg

1 – Duck Egg

1 – Quail Egg

1 Tsp – Butter

Salt To Taste


In a large bowl, beat the eggs and salt together until the white and yolk is combinedOver medium heat, add butter and then add in the eggsUsing a spatula, constantly  move the eggs around until all cooked

Recipe provided by Carina and Matthew, Little Yogis, Wong Chuk Hang

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