Three Eggs Scrambled

Reading Time: < 1 minute

test alt text


2 – Chicken Egg

1 – Duck Egg

1 – Quail Egg

1 Tsp – Butter

Salt To Taste


In a large bowl, beat the eggs and salt together until the white and yolk is combinedOver medium heat, add butter and then add in the eggsUsing a spatula, constantly  move the eggs around until all cooked

Recipe provided by Carina and Matthew, Little Yogis, Wong Chuk Hang


Must Read

Furniture from H&M Home

The Best Furniture Stores in Hong Kong

With small spaces, rentals jumps, home quarantine and the need for change; living in Hong Kong is a constant "moving' feat. With new spaces,...

Subscribe to our newsletter!

Stay up-to-date with all the latest news, views and giveaways in Hong Kong