Cream Stew

Ingredients:

2 Tbsp – Flour

2 Tbsp – Butter

1 Cup – Milk

2 Tbsp – Cream Cheese

2 1/2 Cup – Water

1 – Onion

1 – Carrot

2 – Potato

1 – Brocolli

Salt To Taste

Directions:

Cut the vegetables into bite sized

Add the flour and butter into a pot, cook on medium heat until a dough is formed

Slowly add in the milk and mix until no lumps

Add water, onion, potato, carrot & broccoli and cook for 30 mins

Turn the heat off and stir in the cream cheese and add salt to taste

Recipe provided by Carina and Matthew, Little Yogis, Wong Chuk Hang https://www.littleyogishk.com