This summer, new chef at DiVino Wine Bar & Restaurant Ignazio Guercio invites you on a journey for authentic tastes of his hometown Sicily. For Chef Ignazio, some of his fondest recollections of his childhood include the extraordinary union of flavours and colours that is synonymous with Sicilian cuisine. Today, the Mediterranean diet is recognised as being
incredibly flavoursome, colourful and healthy. The menu will feature items like Swordfish carpaccio marinated with Sicilian citrus, vegetable tabbouleh; Casarecce pasta tossed with artichokes laid on anchovy sauce and shaved cacio ricotta cheese; Quail confit with rock samphire, Bronte pistachio pesto; Grilled Mediterranean octopus tentacle laid on a chickpea purée flavoured with rosemary; and the heavenly Parfait of “Avola” Sicilian almond milk crushed Pistachio and toasted almond. The 3-course summer menu is priced at HK$518 or the 5-course discovery summer menu at HK$608.
