Valentine’s Day Dinners 2020

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Zuma’s Valentine’s Day Tasting Menu

Featuring the finest seasonal ingredients and designed to reflect a lighter approach to dining with Zuma’s female clientele in mind, the special menu features delights such as Chilean sea bass with green chili ginger dressing alongside tempting delicacies including Japanese oyster with yuzu and green apple. The highlight however is undoubtedly legendary pastry chef Eddy Lee’s masterpiece signature dessert – a Molten raspberry cake with white chocolate, lychee and rose parfait. Created especially for the occasion, this miniature work of art is comprised of three layers, featuring a white chocolate parfait with lychee & rose sorbet and a white chocolate cream ganache, topped by a raspberry millefeuille with vanilla cream and a melting raspberry cake. With its creamy, warm and crispy texture contrasting exquisitely against the vibrant flavours of raspberry, rose and lychee, diners are presented with an outstanding treat for the senses, that is almost too beautiful to eat. Raspberry and passion fruit martinis to accompany this exceptional menu. An optional extra, this irresistible concoction not only serves as a tantalising aperitif with which to begin the night’s festivities, but its sharp and tangy aromas also pair beautifully with Eddy’s dazzling dessert. To ensure diners have two separate options to choose from for the occasion, the Yashoku Fridays night brunch, featuring the very best in signature dishes and free flow Champagne, accompanied by Zuma’s house DJ, promises an unforgettable evening regardless of who you decide to spend it with.


  • Bostonian Seafood & Grill – Three-course dinner menu at Bostonian Seafood & Grill. The menu begins with a delectable Seafood Tower including half lobster, oysters, Alaskan crab leg, king prawns and sea scallops. Main course comes to a selection of “For Him” (Slow-roasted Spanish Suckling Pig) or “For Her” (Turbot Fillet). Couple can also choose “Together” (John Stone Tomahawk Rib Chop) to share. The delicate dessert White Chocolate Cheesecake ends the romantic night on a sweet note. The special menu is priced at HK$1,988* for two with a glass of complimentary sparkling Rosé for each. Upgrade the dinner experience with free-flow of selected beverages for additional HK$100*. The menu is exclusively available from 12-15 February. Guests can enjoy 20% off with online prepayment.
  • Palm Court – To celebrate love, Executive Pastry Chef David Puig has specially designed 5 cakes for the most romantic occasion of the year. The mini cakes are priced at HK$78 each, including the Elegance pistachio frangipane baked tart, pistachio cream, raspberry and rose mousse, topped with fresh raspberries as well as the Ms. Strawberry roll cake with mascarpone and vanilla whipped white chocolate ganache and Génoise sponge. The Amour featuring 64% chocolate mousse with mixed berries confit, dark chocolate and raspberry ganache and chocolate sable is available in mini size or 1-pound, priced at HK$78 and HK$368 respectively. Priced at HK$328, the limited edition chocolate showpiece Love is in the Air is the perfect gift to show your love and gratitude to the special one. The cakes are available from 10 to 16 February. Guests can enjoy 15% off with online prepayment.
  • The Food Gallery – The “Lobsterfest” dinner buffet at The Food Gallery is pairing the sought-after lobster delicacies in international styles with exclusive selection of heart-melting desserts to spoil the lovebirds during Valentine’s Day. Sweet highlights include the glowing pink Peach Dome, St. Valentine Heart, the ever-popular Mille Feuille, Rose Macaroon, playfully presented Nitrogen Yogurt and Pink Rose in live station and more. Valentine’s Day dinner buffet is available on 14 February only, priced at HK$1,688* for two adults, HK$888* per adult, HK$408* per child aged 5 to 11 and HK$508* per senior aged 65 over above respectively. Adults can enjoy 15% off with online prepayment.
  • T’ang Court – For guests who are looking for a decadent and unique Valentine’s Day experience, the six-course Valentine’s Day feast at the three Michelin-starred restaurant T’ang Court is the perfect choice. Chinese Master Chef Kwong Wai Keung and Executive Chef Wong Chi Fai have prepared the special menu to impress the most sophisticated foodie couples. The meal begins with Special Appetisers including Roasted Suckling Pig, followed by Double-boiled Sea Whelk with Fish Maw and Chicken Soup. The signature Braised Dried Abalone with Bêche-de-mer and Seasonal Vegetables and Stewed Lobster with Inaniwa Noodle in Chicken Broth are definitely the highlights of the evening. The Double–boiled Imperial Bird’s Nest with Almond Juice and T’ang Court Delight are the ultimate sweet treats to ensure the night to be remembered. The Valentine’s Day menu is available for one night on 14 February only at HK$1,888* per person with a complimentary glass of champagne on arrival.

The French Window with Aveda

The French Window jointly with AVEDA, a botanical skin and body care brand from America, present to fellow loving pairs a Valentine’s date with scrumptious European gourmet followed by professional hair and body pampering. Upon reservation for Valentine’s Day dinner on 14th February 2020, each pair will be rewarded with one AVEDA Valentine’s Day Limited Edition Gift Set^ (Value at $465), including hair-care products FOR HER and FOR HIM. Apart from the gift set, a Scalp Relieving Massage or Hand Massage Service for two will be favoured. Valentine’s day Dinner is available in two sessions to cater your romantic plan: 4-Course Dinner ($1,388* for two) will be served 6-8pm; while 5-Course Dinner ($1,988* for two) will be served 8:30pm- 11pm The French Window x AVEDA: 3-in-1 Valentine’s Day Experience Assaggio Presents Authentic Italian Seafood Feast


Truly Authentic Italian Valentine’s Day Dinner at Assaggio

Assaggio is located at Hong Kong Arts Centre along Wan Chai’s coastal line. With an exceptional al-fresco dining area overlooking the Victoria Harbour, it has long been a covert dating spot on many art-lovers’ checklist. On the night of the Valentine’s Day, the Italian Brand Chef Francesco Gava has designed seafood-themed dinner menus for two. Highlights include the signature Oyster and Seafood Platter, Boston Lobster Carnaroli Risotto; select one main course from Patagonian Toothfish Filet with Sicilian Caponata or Grilled USDA Prime New York Strip Steak with Green Pepper Sauce; finally a Strawberry Italian Ricotta Cheese Cake to conclude the romantic dinner.

Two dinner sessions are available on the Valentine’s Day as well: 4-Course Dinner ($1,080* for two) will be served 6-8pm; while 5-Course Dinner ($1,280* for two) will be served 8:30pm-10:30pm.

Asaya Kitchen – Rosewood Hong Kong

Who says your Valentine’s Day meal has to be unhealthy? The Rosewood Hong Kong’s Asaya Kitchen serves wholesome, health conscious fare that is not only good for diners, but also practices responsible sourcing. For Valentine’s Day, executive chef Renaud Marin has created a delicious menu that remains true to the restaurant’s principles while offering a touch of romance. Themed “We Met at a Party…” the menu features Balik Salmon Rillettes; Gillardeau Oyster N*3; Hamachi Carpaccio; Winter Truffle & 63*C Egg; Angel Hair & Red Prawn; Roasted Six Day Age Mahi Mahi Loin Heart; followed by Hazelnut & Raw Chocolate Bar. The set menu costs $1,755 per couple.

Bathers Restaurant

Hit the beach with your Valentine at Bathers Restaurant, Lower Cheung Sha. Enjoy a set menu starting with crab chowder, followed by sautéed squid and chorizo and BBQ salmon salad to share. Beef Wellington, barramundi or shitake tagliatelle are the options for main course, while chocolate orange ganache torte finishes the meal on a sweet note. At just $325 per person, this is a great value option and perfect for a post-hike meal complete with sunset drinks.


Offering up a classic New York-Italian spread, with a touch of mid-20th century glamour, Valentine’s Day at Carbone is a treat you won’t want to miss. Costing $888 per person, the menu includes a choice of three antipasti; three macaroni options, including spicy rigatoni vodka; secondi options are veal parmesan, NY bone in strip and salmon oreganata. Three dessert options will ensure you’re full to the brim by the time you call it a night.


Go for something simple, yet effective, with a heart-shaped Neopolitan Pizza at Motorino. Prefer a romantic night at home? Get it delivered.

Roopal Popat
Roopal Popat is a content writer, editor, and copywriter with a focus on all aspects of health, parenting, education, families, and lifestyle. She also edits in the global real estate and finance sectors. Roopal holds a Bachelor of Arts degree in English Literature and American Studies. Her career spans across Project Management, Business Analysis, Finance recruitment and Training and Development, having worked in the UK, New York, and Hong Kong. Born in the UK, and bought up in Tanzania, Roopal enjoys traveling and spending time with her 2 children and husband.

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