Easter Sunday falls on 31 March 2024 and that will come round in no time. Looking for ways to celebrate? Check out these family-friendly restaurants for the best Easter lunch in Hong Kong. Or maybe you prefer high tea, brunch or dinner to celebrate Easter? Check out our top choices. And saving the best for last, scroll down for Easter special sweets.
Brunch
Eggcellent brunch @ The Tai Pan and Garden Loung
Celebrate Easter at The Tai Pan and Garden Lounge with “Eggcellent” activities and a perfectly delectable brunch buffet. Little ones can join an Easter egg hunt on the lawn throughout the afternoon. There will also be magician performances and face painting.
Available at The Tai Pan and Garden Lounge on 30 and 31 March 2024, from 12:00pm to 2:30pm. Prices are HK$898 per adult and HK$588 per child (aged 5-11 years old).
The Murray, 22 Cotton Tree Drive, Central, Hong Kong
Murray Easter Family Fun website, +852 3141 8888
Wild Brunch at The Arches
Definitely one for the kids! Enjoy brunch favourites at the Easter Wild Brunch and interact with exotic animals from Jurassic Garage’s mobile zoo. Mums and dads can enjoy free-flowing sparkling wine or Ruinart Champagne.
Available at The Arches on 29 and 30 March 2024, from 12:00pm to 2:30 pm with access to the mobile zoo from 1:00pm to 3:00pm Priced at HK$598 per adult and HK$498 per child (aged 5-11 years old). Free-flow packages are also available.
The Murray, 22 Cotton Tree Drive, Central, Hong Kong
Murray Easter Family Fun website, +852 3141 8888
Furry Family Brunch
Also at the Murray. Visit The Arches for the “Furry Family Brunch,” a unique experience designed exclusively for pet owners and their families. Guests can enjoy a delightful outdoor buffet, have their pets captured in professional portraits, and explore the “Furry Street Market” for perfect gifts for their furry friends.
Taking place on March 31, 2024, from 12:00 p.m. to 2:30 p.m., the “Furry Family Brunch” costs HKD 598 per adult and HKD 498 per child (ages 5-11), and pets are welcome at no additional cost.
The Murray, 22 Cotton Tree Drive, Central, Hong Kong
Murray Easter Family Fun website, +852 3141 8888
The Sandwich Experience at The Arca
Date: March 29 – April 1 2024
Time: 11:30 am – 4:00 pm
Price: HK$288+ per adult | HK$138+ per kid
Add-ons: +$148 for 2-hour Standard Free Flow
Location: The Arca Hotel, Wong Chuk Hang
Enjoy expertly crafted mouthwatering sandwiches featuring a blend of timeless favourites and unique flavours. Plus there are plenty of activities for children including: Egg hunting with exciting prizes; Egg painting session and Complimentary Bunny headbands.
Kids Brunch at THE SIXTEENTH
On Easter Sunday, 31 March, THE SIXTEENTH at Tai Koo Place invites children and parents to a brunch experience with movies, balloon twisting, face-painting, and special, themed dessert items. La Favorita and Honjokko will serve their signature brunches with stunning Italian treats and free-flow sashimi, makis and oysters, while TMK Funk & Rolls opens its doors as a cosy cartoon movie room. Tempo Tempo will host an Animal Petting Zoo, featuring creatures such as bunnies, iguana, tortoise, Tegu lizard and more – presented by Jurassic Garage HK.
THE SIXTEENTH by Pirata Group is an immersive collection that houses four signature restaurants: La Favorita, Honjokko, TMK Funk & Rolls, and Tempo Tempo.
Kids Brunch Menu from HK$398pp
THE SIXTEENTH, 2/F, Oxford House, Taikoo Place
https://www.thesixteenth.hk/
aqua’s Easter brunch extravaganza
aqua brings an Easter twist to their super popular weekend brunch. Indulge in bottomless Italian and Japanese starters, choose from signature mains like Charcoal-grilled black cod with saikyo miso and Stone-grilled wagyu beef sirloin. Smash open the Easter Egg on the farm-themed dessert platter for a delightful surprise.
Available 29th March to 1st April and priced at HK$688 per person. Free dining for children aged 5 and below. Enjoy free-flow packages from HK$888.
aqua, 17/F H Zentre, 15 Middle Road Tsim Sha Tsui, Hong Kong
3427 2288 | www.aqua.com.hk | FB @aquahk IG @aquahongkong
Easter with Island Shangri-La
Restaurant Petrus, Lobster Bar and Grill, cafe TOO – Easter Brunch Specials for Easter weekend brunch on 30th and 31st March. Michelin-starred Restaurant Petrus has a decadent 7-course French menu, starting at HK$1,288 per guest. Enjoy specialty ingredients like Foie Gras Egg, Oyster, and White Asparagus. Beverage packages of 2-hour free flow available from HK$588.
At Lobster Bar and Grill, celebrate Easter brunch with a grand feast. Seafood Easter Brunch or Easter Classic Brunch are priced at HK$898 per person. Both serve a platter of fresh seafood, followed by Roast Beef, Lamb, Pork, or Grilled Lobster with Yorkshire Pudding and family-style accompaniments of Duck-Fat Roasted Potatoes, Honey-Glazed Carrots, and Cauliflower Cheese. End on a sweet note with Yuzu Meringue Pie, Banoffee Pie, and Triple Chocolate Mud Pie. Free-flow champagne packages are available for add-on from HK$288. You will also enjoy live music performed by entertainment band Crush Trio.
Island Shanrgi-La, Pacific Place, Supreme Court Road, Central, Hong Kong
(852) 2877 3838 E-mail: [email protected]
Hutong’s Feng Wei Brunch
Feast on unlimited dim sum including Kung Po chicken bao, delectable sharing dishes and end on a sweet note with an awesome Easter dessert platter. Delight in live entertainment while you dine. Hutong’s mesmerising brunch dancers, face-changing show and rainbow calligraphy will keep you and your little ones busy. There’s also an Easter egg painting workshop (29th March only).
From 29th March to 1st April, Feng Wei Brunch is priced at HK$698 per person with complimentary dining for children aged 5-12. Enjoy free-flow drinks with an additional HK$200 per person.
Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong
3428 8342 | www.hutong.com.hk | FB & IG @hutonghk
Italian Easter at Cantina
Savour Cantina’s weekend brunch in Tai Kwun. Tuck into an impressive selection of trattoria-style starters, mains and desserts while the kids are occupied with colouring kits and magic shows. Don’t miss out on the seasonal specials Mezze maniche seafood, Roasted lamb with broccolini and roasted potatoes and the traditional Italian Easter bread. A chocolate egg awaits you at the end with a little gift.
Weekend brunch is served from 29thMarch to 1st April for HK$488 per person, and kids under 5 can enjoy food for free. Treat yourself to free-flow drinks with add-on packages starting from HK$200.
Cantina, Police Headquarters, Block 01, Tai Kwun,
10 Hollywood Road, Central, Hong Kong
2848 3000 | www.cantina.com.hk |FB & IG @cantinahongkong
Unlimited Easter Dim Sum @ The Chinese Library
Gear up for a Chinese-style Easter at The Chinese Library’s Unlimited Dim Sum Brunch at Tai Kwun. Immerse yourself in bottomless servings of dim sum, appetisers and desserts including the seasonal special Bunny bao.
From 29th March to 1st April and priced at HK$488 per person, children under 5 are welcome to brunch for free. Celebrate the holidays with add-on champagne packages starting from HK$200.
The Chinese Library, Police Headquarters, Block 01, Tai Kwun,
10 Hollywood Road, Central, Hong Kong
2848 3088 | www.chineselibrary.com.hk | FB & IG @thechineselibrary
SOMM Brunch for an ‘Egg’citing Easter
Famed for its signature brunch experience, SOMM is a fab destination to celebrate Easter. Their new spring menu highlights Beer Batter Fried Ebisu Premium Oyster with Ravigote Sauce, Heritage Beef Tartare with Avocado, Aji Amarillo & Quinoa, along with irresistible bread and pastries (Sourdough Bread, Croissant, Hot Cross Buns & Japanese Milk Bun with Poppy Seed with Bordier unsalted butter & Seasonal Christine Ferber Jam.
SOMMkind of Brunch is available from 11:00am to 2:00pm, starting from HK$778 with 90-minute free-flow of Sommeliers’ Selection of Sparkling Wine, seasonal cocktails, fresh juices, coffee and tea, or upgrade the beverage plan to SOMMkind of Special Brunch (HK$908 per person) or SOMMkind of Royale Brunch (HK$1,178 per person) for premium Champagne, sake and wine selections.
SOMM @ Landmark Mandarin Oriental
15 Queen’s Road Central, Hong Kong
+852 2132 0188 | email [email protected]
Easter Seafood Brunch @ MO Bar with live tunes
Grab the family and head to MO Bar this Easter for a fabulous seafood brunch! Crafted with seasonal harvests, there’s a tantalising array of starters to share like Sake Steamed Clams with Wakame, Ginger and Spring Onions, NFI Crab Council Sustainably Caught Crab with Yuzu May and Dashi Jelly, and Thai Prawn Salad with Pomelo, Peanuts and Yam Som-o Sauce. You also get to choose a main course from MO Bar’s classic Whole Boston Lobster Thermidor with Button Mushroom and Gruyere Cheese (additional HK$288), Half ‘Brick’ Lemon Chicken with Broccolini, Green Olive Tapenade and Arugula, and more, along with a variety of seasonal sweet gems for the occasion.
Brunch runs 11:30am to 3:30pm throughout the holiday, and is priced from HK$718 per adult and HK$418 per child, with 90-minute free-flow of Moët & Chandon Champagne, seasonal cocktails, mocktails and more. Guests may also opt for free-flow on Moët & Chandon Grand Vintage 2015 Champagne and MO Bar’s classic cocktails on the upgraded MO Bar Vintage Brunch at HK$818 per person.
MO Bar @ Landmark Mandarin Oriental
15 Queen’s Road Central, Hong Kong
+852 2132 0188 | email [email protected]
Lunch and Dinner
Easter Lunch with a view @ Vista
Take in panoramic harbour views and savour Italian delights. Vista will be serving weekend lunch with four courses, featuring signature dishes like BBQ pulled pork maritozzi sandwich and the heart-warming Chef’s ‘MAMA’ recipe baked lasagna. Take plenty of photos of the Instagrammable Easter dessert platter with the pictureseque backdrop of the Victoria Harbour.
29th March to 1st April for HK$488 per person
Vista, 29/F & 30/F, One Peking Road Tsim Sha Tsui, Hong Kong
2778 3255 | www.vistahk.com | FB & IG @vistahongkong & @vistabarhk
Redefined Easter Indulgence @ Amber
The Michelin-two-star and Green-star contemporary French fine dining Amber is welcoming gourmands in town to celebrate the Easter weekend with new seasonal delicacies and a 120-minute free-flow on Sparkling, White, Red Wines, Beer, or non-alcoholic premium juices. The 4-course lunch is served 12:00pm to 1:30pm. Chef Richard Ekkebus will whip up ethically-sourced Foie Gras with Brussel Sprout, Black Garlic, Aged Black Vinegar, Malabar Black Pepper, the luscious Ping Yuen Chicken, Foie Gras, Morel Mushroom, White Asparagus, Sorrel, crafted with hormone-free chicken from local farm located in Sheung Shui, or the tender Milk Fed Lamb, Za’atar, Hakata, Senryo Eggplant, Black Garlic, Kura Goma, and more.
Priced at HK$1,638 per person or opt for the Amber Ultra-Premium Unlimited Experience (HK$2,188 per person).
Amber @ Landmark Mandarin Oriental
15 Queen’s Road Central, Hong Kong
+852 2132 0188 | email [email protected]
Eggs-traordinary Buffets at The Café @ Sheraton
Savour a lavish free-flow lobster feast and Easter-inspired delicacies at the Café. Indulge in Lamb Rack, Walnut Coffee Cream Cake, Mango and Coconut Pudding, Carrot Cream Cheese Cake and much more.
Book before March 27 to enjoy an exclusive 15% early bird savings via Sheraton eShop: https://sheratonhkshop.com/tc/thecafebuffetmarfestive2024/
Available 29 March to 1 April, 2024. Lunch Buffet priced HK$568 for adults, HK$284 for children. Dinner Buffet is HK$788 per adult, HK$394 per child.
The Café, 2/F, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Kowloon, Hong Kong
Tel: (852) 2369 1111
Café Kool spring-themed buffet & Easter egg hunt
Kowloon Shangri-La’s Café Kool is offering spring-themed brunch, lunch, and dinner buffets including a range of seafood, international delicacies, local favourites and delightful desserts. The best part…kids can head off on an Egg Hunt in the Spring Garden. There’s a chance to win exclusive prizes such as a discount voucher for the buffet and treats from Baked By Shangri-La. And they can have a go on the capsule and claw machines. For every HK$1,000 spent, valid players will receive a “Shangri-La” token, entitling them to a surprise gift.
Available 29 Mar 2024 – 01 Apr 2024. Seating times are 11:45am to 2:30pm (lunch) or 6pm to 9:30pm (dinner) with prices from HK$ 598 per adult and HK$ 299 per child.
Kowloon Shangri-La, 64 Mody Rd, Tsim Sha Tsui, Hong Kong
https://www.shangri-la.com/en/hongkong/kowloonshangrila/
cafe TOO Easter-themed buffet lunch & dinner
On 29th, 30th, and 31st March, cafe TOO presents an Easter-themed buffet for lunch and dinner priced from HK$708 for adults and HK$398 for children. Preparing flavour-packed serves of reimagined local flavours including Seafood Station, US Prime Rib Carving Station, and Wagyu Beef Teppanyaki, the lunch session also includes an Easter Theme Dessert Station for handmade chocolate treats. Delectable menus aside, children can also enjoy an interactive kid’s corner with a Kids Dancing Party hosted by Ballroom Bees and imaginative face painting of their favourite animal characters.
(852) 2877 3838 E-mail: [email protected]
Big Bay Café buffet dinner @ Kerry Hotel
Head to the Kerry Hotel for a scrumptious Easter buffet dinner. Dine on traditional Korean delicacies with the “Seoulful Feast” themed buffet and be amazed with a show-stopping Live Whole Yellowfin Tuna Carving Demonstration, where skilled chefs showcase their expertise and deliver different cuts of fresh Tuna. Try the Suckling Pig and Lamb leg, complemented by rich Foie Gras. Kids will love the balloon twisting and magician performances.
Dinner buffet available 29 – 31 March, 2024 from 6:00 pm to 9:30 pm. HK$598 per person.
Big Ba Cafe, Level 3, Kerry Hotel, 38 Hung Luen Road, Hung Hom Bay, Kowloon
[email protected] | +852 2252 5246
Feather & Bone
Date: Sunday 24 March
Visit Feather & Bone in Happy Valley, Tsuen Wan West or Clearwater Bay and you can add on an Easter special. For $548 per family you can enjoy 1 egg painting kit, 2 soft drinks or juices per child, 2 drinks per adult (including house wine) and a kids snack platter. Egg painting runs 2:30-3:30pm, followed by the egg hunt, which finishes at 4:30pm.
Looking for Easter activities, egg hunts and more? See our guide for Fun Things to do in Hong Kong this Easter
Easter Afternoon Teas
Shangri-La Springtime and Easter Afternoon Tea Buffet
Kowloon Shangri-La’s Lobby Lounge is offering a special Springtime Tea Buffet, featuring a wide selection of sweet and savoury delicacies like Pumpkin Custard with Truffle Sauce and Poached Lobster with Pesto and Heirloom Cherry Tomato. There’s also Bird’s Nest and Chicken Congee with condiments, as well as mouth-watering Baked Portugueses Tarts and Hong Kong Style Milk Tea Panna Cotta. Kids will love the Egg Waffle live station.
Available March 29 – April 1, 2024 with seating from 2:30pm to 5:30pm. Priced HK$ 438 per adult and HK$ 228 per child.
Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East, Kowloon, +852 2733 8757 https://www.shangri-la.com/en/hongkong/kowloonshangrila/
Island Shangri-La’s Lobby Lounge
Savour an indulgent afternoon of delicate sweet and savoury bites at the Lobby Lounge from 25th March to 1st April, priced at HK$948 for two. Featuring light and refreshing serves perfect for the spring season with mini croissant sandwiches and ham crostinis, enjoy more Easter-themed highlights of sweet Rabbit, created with Dak Lak 60% crunch and coconut cream in an airy chocolate puff and Chocolate Paradise, featuring cocoa nibs crunch, cocoa jelly, and creamy chocolate mousse.
Island Shangri-La, Pacific Place, Supreme Court Road, Central Hong Kong (852) 2877 3838 E-mail: [email protected]
https://www.shangri-la.com/hongkong/islandshangrila/
Mandarin Oriental Clipper Lounge & Café Causette Easter Afternoon Tea
Celebrate Easter at Mandarin Oriental’s Clipper Lounge and Café Causette with a beautiful afternoon tea. Indulge in a splendid three-tiered spread featuring an assortment of delicate finger sandwiches and scrumptious pastries. Savor freshly baked plain and raisin scones, perfectly paired with the Mandarin Oriental’s exclusive rose petal jam and rich clotted cream. Top off the experience with festive treats like a Raspberry and Green Tea White Chocolate Bunny, a zesty Lemon Drizzle Pound Cake, a Green Tea Sesame Shortcake crowned with a mini chocolate egg, and a decadent Chocolate Cream Brownie.
Available through 30 April, 2024. Priced HK$ 448 per person.
Mandarin Oriental Hong Kong, 5 Connaught Road, Central, Hong Kong +852 2820 4202 https://www.mandarinoriental.com/en/hong-kong/victoria-harbour
Easter Sweets
Even if you’re not planning to go out for Easter lunch, you still might want to celebrate in a sweet way. Easter eggs are always on the list too, so here are our favourite stockists.
Kerry Hotel Valrhona Chocolate Eggs & Easter cakes
Executive Pastry Chef, Jérôme Husson has crafted Easter eggs covered in the finest Valrhona chocolates, dried fruits and roasted nuts. These treats are a harmonious fusion of flavours and texture. Choose from Dark Chocolate Easter Egg with Pecans and Candied Orange, Milk Chocolate Egg with Hazelnuts and Dried Apricots and White Chocolate Easter Egg with Pistachios and Dried Cranberries. Priced at HK$450 for a large size and HK$280 for a smaller version.
If you’re more interested in Easter cakes, opt for a skillfully crafted creation full of fresh ingredients and refreshing combinations like coconut and mango, honey and raspberry, chocolate and blueberry.
Available through 2 April 2024. Purchases can be made via the Shangri-La e-Boutique
Kerry Hotel, Level 1, 38 Hung Luen Road, Hung Hom Bay, Kowloon
[email protected] |+852 2252 5237
Easter Strawberry Pistachio Cream Cake
Sheraron’s talented pastry chef, Sam Chan, and his team have crafted an irresistible Easter treat – Pistachio Strawberry Cream Cake.
Sheraton Cake & Wine Shop
2/F, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Kowloon, Hong Kong
Easter Sweets & Treats by The Cakery
Looking for adorable Easter treats? The Cakery has everything you could want this Easter – from their stunning Easter Bunny cake to cupcakes, cake pops, cookie pops and even a DIY cookie kit and ready made Easter basket.
The cute bunny shaped cake is made with pastel buttercream, edible flowers, and macarons in flavours like apple crumble, lemon tea and strawberry wild. Choose organic, vegan, and gluten-free options. The Cakery Easter Cupcakes come in Easter Chick, featuring an organic vanilla cupcake with yellow vanilla buttercream in the shape of an adorable chick, or the Easter Carrot, a gluten-free carrot cake topped with dairy-free cinnamon cream and a baby carrot.
The Cakery also has organic Easter Cake Pops and cookie pops. Cake pops are prepared with a rich, smooth chocolate cake base coated with white chocolate and come in two cute designs: a bunny and a carrot. The Easter Cookie Pops, a little chick and an Easter bucket-shaped cookie, are carefully handcrafted.
Maybe your family love to create their own sweet treats. Check out the vegan Easter DIY Cookie Box filled with egg and dairy-free sugar cookies and a range of Easter-coloured sprinkles, stars, and beads. For those seeking a ready-made Easter treat, The Cakery presents the vegan Easter Egg Basket with five milk chocolate Easter eggs. Yum!
Landmark Shop
Shop 303, Landmark, Central
Pacific Place Shop
Great Food Hall, Two Pacific Place, 88 Queensway, Admiralty
The Southside
Shop G47, G/F, THE SOUTHSIDE, 11 Heung Yip Road, Wong Chuk Hang
PCCW Tower
Shop 4, Ground Floor, PCCW Tower, Taikoo Place, 979 King’s Road, Hong Kong
“Eggs-traordinary” Delights @ Kowloon Shangri-La
If you’re after meticulously crafted pastries, chocolate specialities and exquisite bakery treats, Kowloon Shangri-La is offering an array of extraordinary Easter items to help you celebrate spring.
Executive Pastry Chef Dhilmin Silva has created chocolate eggs made of rich Valrhona chocolate from France including the Blooming Blue Tulip Chocolate Egg (HK$ 400), a White Chocolate Bunny (HK$ 300), Little Chocolate Sheep (HK$ 280) and more. Chef Dhilmin has also curated a fine collection of delicate pastries including Tira-egg (HK$ 450) and Marshmallow Carrot Cake (HK$ 420).
If artisanal bakery items are more your preference, do not miss the freshly made goodies by Area Chief Baker Chef Nikolai Murzello. These goodies, ranging from traditional Hot Cross Bun (HK$ 25), Challah Bread (HK$45) to Turkish Ramadan Bread (HK$ 45), and more are available through Baked By Shangri-La.
Baked by Shangri-La Counter. Available through April 1, 2024 (8am – 9pm daily).
Hotel Lobby, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East, Kowloon
Dim Sum Library’s Chinese treats
By popular demand, Dim Sum Library is bringing back its delicious Chocolate egg tarts for all the chocolate lovers this Easter. One bite of the rich sweet pastry will satisfy all your dessert cravings. Enjoy three sweet treats for HK$88 from 29th March to 1st April while sharing dim sum favourites and hearty hot dishes.
Dim Sum Library Pacific Place, Shop 124, Level 1 Pacific Place, Admiralty
T 3643 0088 | www.dimsumlibrary.com.hk |FB & IG @dimsumlibrary
Island Shangri-La’s chocolate eggs and Easter bunnies
Sweets, Treats, and Gifts Galore from Island Shangri-La. Choose from an assortment of chocolate eggs and Easter bunnies, presented in the adorable theme of travelling animal friends in colourful hot air balloons. Available between 16th March to 1st April, indulge in the sculptural showpieces of Chocolate Bear Air Balloon Carrot Cake, Large Classic Chocolate Bunny, and Chocolate Panda Egg, amongst other Easter-themed pastries, cakes, and chocolates
Available at Island Gourmet, or via the online shop, Shangri-La Boutique
Main photo courtesy of Shutterstock; photo 1 courtesy of The Murray, photo 2 courtesy of aqua; photo 3 courtesy of Shangri-La; photo 4 courtesy of Shutterstock; photo 5 courtesy of Shutterstock; photo 6 courtesy of Shutterstock; photo 7 courtesy of Kerry Hotel; photo 8 courtesy of The Cakery; photo 9 courtesy of Shangri-La
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