Ovolo Hotels is pitting two of the world’s most revered vegetarian chefs against each other in a four night pop-up at Ovolo Central. Experience the best of plant based fine dining in the form of a four-course creative collaboration between Sydney’s Alibi Bar & Kitchen, and Ovolo Central’s VEDA. The exciting ‘Veg Off’ pop-up costs $$500 per person and will take place for four nights only from Wednesday 11th March to Saturday 14th March 2020.
Tickets are available via https://www.ticketflap.com/alibixveda
