Beef & Liberty Goes Vegetarian In Jan 2021

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Image from Beef & Liberty

For the entire month of January, Beef & Liberty in Lan Kwai Fong, will be taken over by their sister brand Leaves & Liberty and will offer a 100% vegetarian menu, with many vegan dishes on offer as well.

Leaves & Liberty will offer a range of starters, salads and burgers including a range of 100% plant-based Impossible™ burgers. The pop-up menu will feature vegetarian dishes created by Chef Neil Tomes that celebrate seasonal vegetables, pulses, fruits, and nuts. He will also be teaming up with Impossible™ Foods to offer dishes based around their plant-based creations. 

Menu Highlights

Charred Spiced Cauliflower, Mac n’ Cheese Bites, Rocket & Candied Bamboo Salad and Beetroot & Raspberry Salad. Signature vegetarian burgers will include the Beetroot, with homemade beetroot patty, whipped feta, and a mix of spring greens. Pulled Jackfruit, a brand new burger with quinoa patty, jackfruit, BBQ sauce, vegan ginger mayonnaise coleslaw, and onion rings. The new Impossible™ Double Smashed With Cheese featuring two Impossible™ patties, vegan cheese, house pickles, and the ‘Shrumami made with quinoa patty, vegan ginger mayonnaise, mushroom pate, oyster mushroom tempura, and rocket leaves.

Leaves & Liberty will be available for both dine-in and delivery.

Read More: Ovolo Hotels go Vegetarian for One Year

Roopal Popat
Roopal Popat
Roopal Popat is a content writer, editor, and copywriter with a focus on all aspects of health, parenting, education, families, and lifestyle. She also edits in the global real estate and finance sectors. Roopal holds a Bachelor of Arts degree in English Literature and American Studies. Her career spans across Project Management, Business Analysis, Finance recruitment and Training and Development, having worked in the UK, New York, and Hong Kong. Born in the UK, and bought up in Tanzania, Roopal enjoys traveling and spending time with her 2 children and husband.

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